On Saturday, May 2nd PACO will host our first Open Oven of the season. After a long (lonnnnnng) winter we’re excited to kick off another season of baking in the park. During a recent inspection of the oven Tim confirmed what many of us suspected – our crack has grown. While it’s been around since the beginning, the little crack has grown into a bit of a structural problem. Together with/because of the shifting brick archway, it’s looking more and more like we’ll have to do some repair/rebuilding work this season. Likely a rebuild of the dome portion of the oven. Given that this work requires warmer, drier weather, we’re tentatively planning for an early-June start to this work. Until then we plan to host our weekly burns and accommodate any booking requests we receive. Watch for more information about June’s schedule and an update on the dome work. The oven should be ready for baking by noon this Saturday. As usual, we welcome everyone interested in baking to come out between 12 and 3. See you in the park!
On Sunday October 20th, Slow Food members, Craig Flinn, Brady Muller, and Peter Jackson, will host a cooking demo on the many different ways to use a wood fired oven to cook wonderful food other than PIZZA!
Brady Muller, one of the caretakers of this community oven, will give a brief history of the oven as well as prepare a dish. Peter and Craig will chime in with some dishes of their own. Since October is Slow Fish month in Nova Scotia and the rest of Canada, expect something marine in the overall mix of Good, Clean, and Fair food. The demo will be interactive and casual, so bring lots of questions as well as your appetite. You can check out the oven at www.parkoven.ca.
Following the demo, anyone wishing to cook something they bring from home can give it a try as well. As Brady has stated, once the oven is lit it stays hot for a long time…shame to waste the heat!
Details and Housekeeping:
The Park Avenue Community Oven is located in the Leighton Dillman Park on the Dartmouth Commons. The Dartmouth Common Community Gardens and Oven are directly inside the gate off Park Avenue.
Sunday October 20th 12 noon to approximately 3:00 pm
Please bring a plate and cutlery (camper style) as well as a portable chair
There are NO WASHROOMS ON SITE…please be aware of this fact before arriving
Non-alcoholic beverages only (this is a public park)…water will be supplied by organizers
Cost is $25 per member; $30 per non-member, cash only
See this post and registration information at Slow Food Nova Scotia
Almost every week an adventurous oven-goer arrives with a new recipe, dish, food they want to try out. There have been far more successes than failures and we’re working to build up a section of this site to house recipes that have been tried, tasted and proven PACO-friendly. Check out our Recipes page, which, for now, feature recipes from past workshops hosted by PACO volunteer and local chef Brady Muller.
Help us populate this new page! If you’ve had success with a recipe and would like to share it with PACO, please send it to us in an email (we’ll credit every source!).