With warmer weather on its way and some small touch-ups to the oven scheduled to happen any day now, PACO is excited to host our first Open Oven of the season on Saturday, May 11th.
Provided there’s no torrential downpour or freak snowstorm, the day’s agenda is: training, then cooking.
We’ll be on site to light the oven at 9:00 a.m. sharp and invite those interested in learning to fire the oven to attend from 9-12 and receive training. (If you’d like to eventually light the oven yourself and host events, training is mandatory. Read more on training.)
Training is typically pretty relaxed and provides a chance for anyone to learn about the structure, care and proper use of the oven. We encourage anyone to come by and hang-out for curiosity sake too. For those interested, training will run until the oven is hot enough to cook—we aim for 12:00 noon. If all goes well, we’ll be ready to cook and will do our best to accommodate food-stuff brought by for cooking. The oven is incredibly hot and while we try to honour the first-come-first-bake order of things, certain items cook best when the oven is hottest while others fare better at lower temperatures. Small pizzas cook in minutes while more dense concoctions like it slow-and-low. There’s always some standing around, so dress for the weather and bring your food in proper containers to ensure it keeps until ready to cook.
Planning to come by on May 11th? For training or just a cook-out? Drop us a line via email at email@example.com or leave a note on our Facebook page to help us get a sense of how many people to expect.
Watch this page for updates and a proper calendar as we continue to ramp up for PACO’s first full season.